This recipe borrows the natural sweetness of Medjool dates, along with the rich flavors of walnuts and dark chocolate, to craft a delicious, healthy version of this classic cookie. Enjoy this sweet treat with your loved ones during the holiday season, pack them into a lunch box any day, or serve them with fresh fruit or sorbet the next time you host dinner guests.
Makes 20 servings (1 cookie). Per serving: 130 calories, 7 g total fat (2 g saturated fat, 0.5 g trans fat), 0 mg cholesterol, 16 g carbohydrates, 2 g protein, 2 g dietary fiber, 105 mg sodium, 8 g.
Preheat the oven to 375ºF.
Mix together margarine, vanilla, and honey in a small bowl.
Combine the whole-wheat flour, all-purpose flour, baking soda, and egg replacer in a separate bowl.
Add flour mixture to the margarine mixture and mix well to form a crumbly dough.
Stir in the walnuts, dates, and chocolate chips.
Shape the dough into walnut-sized balls and place about 3 inches apart on a baking sheet.
Bake for 15 minutes, or until golden brown.
- These cookies store very well in an airtight container in the freezer.
- Vegan egg replacers can be found in powdered form. Examples include Ener-G, VeganEgg, Bob’s Red Mill Egg Replacer. You can substitute 1 whole egg if not using egg replacers.
Recipe courtesy of The American Institute of Cancer Research